Dried Meat | Unakka Irachi

Dried Meat, traditionally known as Idiyirachi in Kerala, is a flavorful and protein-rich delicacy made by slow-cooking and dehydrating tender meat with a blend of authentic spices. This traditional preparation enhances shelf life while preserving the natural aroma and taste of the meat.

Ingredients:
Crafted using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt, our Idiyirachi is made in small batches to maintain quality and purity. The result is a spicy, aromatic, and nutrient-packed dried meat that reflects the true taste of Kerala’s culinary heritage.

Usage / How to Use

Ready to Eat: Enjoy directly as a spicy side dish with rice, kanji, chapati, or porotta.

Stir-Fry (Ularthiyathu): Rehydrate slightly and sauté with onions and coconut slivers for a classic Kerala-style dish.

Add to Curries: Mix into gravies to enhance flavour and texture.

Travel-Friendly: Long shelf-life makes it an excellent travel or emergency food.

Topping: Crumble over omelettes, dosa, or rice bowls for an instant flavour burst