Dried Curd Chilli | Mulaku Kondattom

Curd Chilli is a traditional Kerala delicacy made by sun-drying green chillies that have been marinated in thick curd and salt. This age-old preparation gives the chillies a unique tangy, mildly spicy, and aromatic flavour that becomes irresistibly crunchy when fried.

Ingredients:
Green chilli, curd, and salt

Usage / How to Use

Pan-Fry: Oil fry the curd chillies on a low flame until they turn crisp and golden brown.

Perfect with Kanji: Traditionally served as a flavour-packed side dish with rice gruel (kanji).

Side Dish: Pairs well with curd rice, sambar rice, dal rice, or even plain rice.

Snack: Can be eaten as a crunchy snack with tea time savouries.

Seasoning: Crush and sprinkle over rice or yogurt for added flavour.