Food & Beverages
₹236.00 – ₹294.00Price range: ₹236.00 through ₹294.00
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Kanthari Powder is made from dried and finely ground bird’s eye chilli, well known in Kerala for its sharp heat, bold flavour, and aromatic spice profile
₹126.00
| Weight | 0.050 kg |
|---|---|
|
|
50 g |
Kanthari Powder is made from dried and finely ground bird’s eye chilli, well known in Kerala for its sharp heat, bold flavour, and aromatic spice profile. Valued both in traditional and modern cooking, this chilli variety is often appreciated for its naturally occurring antioxidants and strong flavour-enhancing properties.
Prepared using 100% bird’s eye chilli, this powder is pure, preservative-free, and ideal for adding a spicy kick to any dish.
Usage / How to Use
Add to curries, stews, chutneys, and sambar
Mix into pickles, marinades, spice blends, and rubs
Sprinkle over eggs, stir-fries, soups, and roasted vegetables
Enhance the heat of biryani, fish curry, or meat dishes
Use in homemade masala powders for authentic Kerala flavours.
Traditional Notes
Kanthari chilli has long been used in home cooking and traditional spice mixes in Kerala, and is often associated with supporting digestion, balance, and overall wellness in many households.
| Weight | 0.050 kg |
|---|---|
|
|
50 g |
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