The immunity-boosting, bone-strengthening fiber source for a delicious and healthy start!

Key Product Highlights

Immunity Booster: Made from premium Foxtail Millet (known as Thina), this millet is packed with antioxidants, which help fight free radicals and boost overall immunity.

Bone Health: Exceptionally rich in minerals like Calcium and Phosphorus, actively contributing to stronger bones and teeth.

High Fiber Content: Contains a significantly high level of dietary fiber, promoting superior digestive health, regularity, and a healthy gut microbiome.

Low Glycemic Index (GI): A healthy option for maintaining balanced blood sugar levels, offering sustained energy without the spikes.

Gluten-Free Powerhouse: Naturally gluten-free, providing a nutritious and delicious breakfast option for those with gluten intolerance.

Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

Moisten: Take 1 cup of Foxtail Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).

Serve: Enjoy your fluffy, nutritious Foxtail Puttu with savory curries or a sweet pairing of grated coconut and jaggery/ghee.

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Preparation

• 2 Tablespoons Porridge Mix
• 100 Milk
• 100  Water
• Pinch of Salt
• Cold water (small amount, for paste)
• Optional: Nuts and cut fruits for garnish

Method

1.Boil Liquid Base: In a small saucepan, combine $100 \text{ ml}$ of milk and 100  ml of water. Bring the mixture to a rolling boil over medium-high heat.

2.Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

3.Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

4.Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

5.Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.

SPROUTED DELIGHT

ENJOY THIS HEALTHY PORRIDGE AS
BREAKFAST OR DINNER

Mix 100 ml milk, 100 ml water (one glass) and boil. Take 2
table spoon Porridge Mix in a bowl and make a paste with
little water and add into the boiling milk. Add a pinch of
salt. Cook it for 3 to 5 minutes.
Remove from the stove and serve with nuts and fruitcuts
of your choice.
* Refrigerate after opening for better result.

The undisputed champion of Calcium for superior bone density and growth!

 Key Product Highlights

Calcium Champion: Made from premium Ragi (Finger Millet), it contains one of the highest natural concentrations of Calcium among all cereals, vital for strong bones and teeth.

Anti-Aging Antioxidants: Rich in antioxidants, which protect against cell damage and support overall vitality.

Ideal for Growth & Seniors: A highly recommended food for growing children and older adults due to its powerful mineral and nutrient profile.

Fiber-Rich & Filling: High in dietary fiber, promoting gut health and providing long-lasting energy that prevents mid-morning hunger pangs.

Gluten-Free: Naturally free from gluten, offering a wholesome, safe, and easily digestible breakfast alternative.

Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

 Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

Moisten: Take 1 cup of Ragi Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).

Serve: Enjoy your fluffy, nutritious Ragi Puttu with savory curries or a sweet pairing of grated coconut and jaggery/ghee.

1.Prepare the Slurry: In a heavy-bottomed pan or saucepan (with the stove off), add the ragi flour and about 1/2 cup of the water. Whisk thoroughly to create a smooth, lump-free paste (slurry).

2.Add Remaining Liquid: Pour in the remaining water (and/or milk, if using it in this stage). Mix well.

3.Cook and Thicken: Turn the stove on to a low or medium-low flame. Stir continuously as the mixture heats up. This continuous stirring is crucial to prevent lumps.

4.Achieve Consistency: Continue cooking for about 3 to 5 minutes. The mixture will transition from thin and watery to a thick, glossy, and smooth consistency. This indicates the ragi is cooked.

5.Sweeten and Flavor: Turn off the heat. Stir in the jaggery powder (or other sweetener).Mix until the sweetener is completely dissolved.

6.Serve: Serve the ragi porridge hot or warm.

Yields: 1 Serving

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Preparation

• 2 Tablespoons Porridge Mix
• 100 ml Milk
• 100 ml Water
• Pinch of Salt
• Cold water (small amount, for paste)
• Optional: Nuts and cut fruits for garnish

Method

1.Boil Liquid Base: In a small saucepan, combine 100 ml of milk and $100 \text{ ml}$ of water. Bring the mixture to a rolling boil over medium-high heat.

2.Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

3.Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

4.Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

5.Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Preparation

• 2 Tablespoons Porridge Mix
• 100 ml Milk
• 100 ml Water
• Pinch of Salt
• Cold water (small amount, for paste)
• Optional: Nuts and cut fruits for garnish

Method

1.Boil Liquid Base: In a small saucepan, combine 100  ml of milk and $100 ml of water. Bring the mixture to a rolling boil over medium-high heat.

2.Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

3.Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

4.Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

5.Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.

Yields: 1 Serving

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Ingredients

• 2 Tablespoons Porridge Mix

• 100 ml Milk

• 100 ml Water

• Pinch of Salt

• Cold water (small amount, for paste)

• Optional: Nuts and cut fruits for garnish

Method

1. Boil Liquid Base: In a small saucepan, combine 100 ml of milk and 100 ml of water. Bring the mixture to a rolling boil over medium-high heat.

2. Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

3. Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

4. Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

5. Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.

Experience the ease and authenticity of perfectly fermented, homemade dosa with our simple Overnight Dosa Mix. Just take the required quantity of the mix, combine it with the sufficient amount of water to form a smooth batter, and cover it. Allowing the batter to rest overnight (8–12 hours) initiates the natural fermentation process, guaranteeing the traditional tangy flavor, bubbly texture, and gut-friendly benefits ready for you to cook into crisp, golden-brown dosas by morning.

Yields: 1 Serving

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Ingredients

2 Tablespoons Porridge Mix

100 \ml Milk

100 \ml Water

Pinch of Salt

Cold water (small amount, for paste)

Optional: Nuts and cut fruits for garnish

Method

Boil Liquid Base: In a small saucepan, combine 100 ml of milk and 100 \ml of water. Bring the mixture to a rolling boil over medium-high heat.

Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.