Food & Beverages
₹100.00 – ₹200.00Price range: ₹100.00 through ₹200.00
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Showing 61–72 of 96 results
Ingredients : Fennel Seeds, Star Anise, Cardamom, Cinnamon, Cloves, Pepper, Poppy Seeds, Cumin
Idiyirachi is a traditional Kerala-style dried meat delicacy, prepared using premium-quality meat that is slow-cooked and dehydrated to lock in its natural flavors.
Ingredients: Made using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt,
Dried Meat, traditionally known as Idiyirachi in Kerala, is a flavorful and protein-rich delicacy made by slow-cooking and dehydrating tender meat with a blend of authentic spices.
Ingredients:
Crafted using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt
Curd Chilli is a traditional Kerala delicacy made by sun-drying green chillies that have been marinated in thick curd and salt.
Ingredients:
Green chilli, curd, and salt
Kovakka Kondattam is a traditional Kerala-style sun-dried delicacy made from tender ivy gourd (kovakka) seasoned with chilli and salt.
Ingredients: kovakka, salt, and chilli
Vendakka Kondattam is a classic Kerala sun-dried delicacy made from tender okra (vendakka) seasoned with salt and green chilli.
Ingredients: vendakka, salt, and green chilli
Pavakka Kondattam is a traditional Kerala-style sun-dried delicacy made from freshly sliced bitter gourd (pavakka), seasoned with salt and chilli.
Ingredients: pavakka, salt, and chilli
Achinga Kondattam is a traditional Kerala-style sun-dried delicacy made from tender long beans (achinga) lightly seasoned with salt and chilli.
Ingredients: achinga, salt, and chilli
Dried Jackfruit is a traditional Kerala pantry essential made from naturally sun-dried ripe jackfruit pieces. With no additives or preservatives, this product retains the natural sweetness, aroma, and fibre-rich goodness of jackfruit.
Ingredients: 100% jackfruit
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