Achinga Kondattom – 100 g
₹126.00Achinga Kondattam is a traditional Kerala-style sun-dried delicacy made from tender long beans (achinga) lightly seasoned with salt and chilli.
Ingredients: achinga, salt, and chilli
Dried Jack Fruit
Price range: ₹189.00 through ₹620.00Dried Jackfruit is a traditional Kerala pantry essential made from naturally sun-dried ripe jackfruit pieces. With no additives or preservatives, this product retains the natural sweetness, aroma, and fibre-rich goodness of jackfruit.
Ingredients: 100% jackfruit
Brinjal / Vazhuthanga Kondattom – 500 g
₹137.00Brinjal Kondattam is a traditional Kerala-style sun-dried delicacy made from fresh brinjal slices seasoned with chilli and salt.
Ingredients: brinjal, chilli, and salt
Unakkakappa – 500g
₹137.00Unakkakkappa, or dried tapioca, is a traditional Kerala staple prepared by slicing fresh tapioca and sun-drying it to preserve its natural taste and long shelf life. Made with 100% pure tapioca
Sliced Kappa – 500g
₹210.00Unakkakkappa, or dried tapioca, is a traditional Kerala staple prepared by slicing fresh tapioca and sun-drying it to preserve its natural taste and long shelf life. Made with 100% pure tapioca
Sweet Banana – 100 g
₹79.00Brine Sweet Banana is a traditional Kerala-style preserved banana made using naturally sweet, ripe bananas soaked and cured in a mild brine solution. This process enhances the fruit’s natural sweetness, extends its shelf life, and gives it a soft, delicious texture.
Ingredients: Made with 100% banana
Mango Bar – 100g
₹210.00Brine Mango Bar is a traditional Kerala-style preserved mango delicacy made using handpicked raw mangoes.
Ingredients: Prepared using 100% mango
Garlic Brine – 200g | Veluthulli Uppilitath
₹68.00Garlic Brine is a flavour-rich traditional Kerala preparation made from fresh garlic cloves preserved in a tangy brine of salt, vinegar, and water.
Made using garlic, salt, vinegar, and water
Gooseberry Brine | Uppil Itta Nellikka – 500g
₹63.00Gooseberry Brine is a traditional Kerala-style preserved delicacy made from fresh, whole gooseberries cured in a tangy brine of salt, chilli, and vinegar.
Carrot Brine | Uppil Itta Carrot – 350g
₹63.00Carrot Brine is a crunchy, tangy Kerala-style preserved vegetable made from fresh carrots cured in a brine of salt, chilli, vinegar, and water
Pepper Brine | Uppil Itta Kurumulaku – 200g
₹74.00Pepper Brine is a unique Kerala-style preserved spice mix made from whole black pepper cured in a tangy brine solution with salt, chilli, vinegar, and water.
Nutmeg Brine | Uppil Itta Jathikka – 400g
₹74.00Nutmeg Brine is a traditional Kerala-style preserved delicacy made from tender nutmeg fruits cured in a tangy brine infused with chilli, salt, vinegar, and water.
