Food & Beverages
₹53.00 – ₹189.00Price range: ₹53.00 through ₹189.00
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Showing 85–96 of 96 results
Centre Cut Mango Brine is a traditional Kerala-style preserved mango delicacy made from hand-cut raw mango pieces cured in a tangy brine of vinegar, salt, chilli, and water
Cut Mango Brine is a classic Kerala-style preserved mango delicacy made using freshly cut raw mango slices cured in a tangy brine blend of chilli, vinegar, and salt.
Green Hot Chilli Brine is a bold, flavour-packed Kerala-style preserved delicacy made from fresh green chillies cured in a tangy brine solution of salt, vinegar, and water
Kanni Mango Brine is a beloved Kerala-style preserved delicacy made from tender Kanni mangoes cured in a tangy brine mixture of salt, chilli, and vinegar
Cardamom Powder is a fragrant spice made from finely ground, high-quality green cardamom pods. Known for its sweet, warm aroma and rich flavour, cardamom is a staple in Indian kitchens and is widely used in desserts, beverages, savoury dishes, and spice blends.
Garlic Powder is made from finely ground, dehydrated garlic cloves, offering all the flavour and aroma of fresh garlic in a convenient, long-lasting form
Tomato Powder is made from carefully dried and finely ground tomatoes, retaining their natural colour, aroma, and tangy flavour. It is a kitchen essential for seasoning, thickening, and enhancing dishes without the need for fresh tomatoes.
Tulasi Powder is made from carefully dried and finely ground tulsi (holy basil) leaves, known for their refreshing aroma and natural purity
Cinnamon Powder is made from finely ground, naturally dried cinnamon bark known for its warm aroma, rich flavour, and comforting sweetness.
Made with 100% cinnamon,
Beetroot Powder is made from dried and finely ground beetroot, retaining its natural colour, earthy sweetness, and nutrient-rich profile. Known for its vibrant shade, it is widely used as a natural food colouring for smoothies, baked items, desserts, and snacks.
Jackfruit Powder is made from naturally dried and finely ground jackfruit, preserving its natural flavour, nutrients, and light sweetness. It is known for being rich in dietary fibre, vitamins, minerals, and plant-based carbohydrates.
Kanthari Powder is made from dried and finely ground bird’s eye chilli, well known in Kerala for its sharp heat, bold flavour, and aromatic spice profile
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