Showing 1–12 of 18 results
Dried Banana – 500 G
₹410.00Natural, Nutritious & Energy-Boosting
Made from carefully selected ripe bananas, this Dried Banana is naturally sun-dried to preserve its sweetness, nutrients, and flavor
Ingredients:
Banana
Dried Mango Pickle – 125 g
₹95.00Enjoy the bold, tangy taste of traditional Kerala Dried Mango Pickle, prepared from carefully sun-dried mango pieces blended with fiery red chilli and aromatic spices.
Ingredients:
Mango, Salt, Red Chilli, Asafoetida, Synthetic Vinegar, Gingelly Oil, Mustard
Dried Lime Pickle – 125 g
₹53.00Savor the authentic flavors of Kerala with this Dried Lime that bring together the perfect balance of sourness, spice, and aroma, blended with handpicked spices and pure gingelly oil for a truly traditional experience.
Dried Gooseberry Pickle – 125 g
Savor the authentic flavors of Kerala with this Dried Gooseberry that bring together the perfect balance of sourness, spice, and aroma, blended with handpicked spices and pure gingelly oil for a truly traditional experience.
Dried Irumbanpuli Pickle – 125 g
₹74.00Savor the authentic flavors of Kerala with this Dried Irumpanpuli that bring together the perfect balance of sourness, spice, and aroma, blended with handpicked spices and pure gingelly oil for a truly traditional experience.
Idiyirachi
₹289.00 – ₹578.00Price range: ₹289.00 through ₹578.00Idiyirachi is a traditional Kerala-style dried meat delicacy, prepared using premium-quality meat that is slow-cooked and dehydrated to lock in its natural flavors.
Ingredients: Made using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt,
Dried Meat | Unakka Irachi
₹578.00 – ₹1,155.00Price range: ₹578.00 through ₹1,155.00Dried Meat, traditionally known as Idiyirachi in Kerala, is a flavorful and protein-rich delicacy made by slow-cooking and dehydrating tender meat with a blend of authentic spices.
Ingredients:
Crafted using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt
Dried Curd Chilli | Mulaku Kondattom
₹53.00 – ₹105.00Price range: ₹53.00 through ₹105.00Curd Chilli is a traditional Kerala delicacy made by sun-drying green chillies that have been marinated in thick curd and salt.
Ingredients:
Green chilli, curd, and salt
Kovakka Kondattom – 100g
₹126.00Kovakka Kondattam is a traditional Kerala-style sun-dried delicacy made from tender ivy gourd (kovakka) seasoned with chilli and salt.
Ingredients: kovakka, salt, and chilli
Vendakka Kondattom – 100 g
₹126.00Vendakka Kondattam is a classic Kerala sun-dried delicacy made from tender okra (vendakka) seasoned with salt and green chilli.
Ingredients: vendakka, salt, and green chilli
Pavakka Kondattom – 100 g | Dried Bitter Gourd
₹126.00Pavakka Kondattam is a traditional Kerala-style sun-dried delicacy made from freshly sliced bitter gourd (pavakka), seasoned with salt and chilli.
Ingredients: pavakka, salt, and chilli
Achinga Kondattom – 100 g
₹126.00Achinga Kondattam is a traditional Kerala-style sun-dried delicacy made from tender long beans (achinga) lightly seasoned with salt and chilli.
Ingredients: achinga, salt, and chilli
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