Brands
Lemon & Dates Pickle
Price range: ₹105.00 through ₹173.00Experience the delightful fusion of sweet and tangy flavors with this Kerala-style Lemon and Dates Pickle, crafted using a traditional home recipe.
Ingredients:
Lemon, Dates, Fenugreek, Synthetic Vinegar, Mustard, Curry Leaves, Salt, Gingelly Oil, White Onion, Chilli Powder, Asafoetida
Bitter gourd Pickle | Paavakka Achaar
Price range: ₹63.00 through ₹84.00Savor the distinctive Kerala-style Bitter Gourd Pickle, made from finely sliced pavakka (bitter gourd) blended with aromatic spices and pure gingelly oil.
Ingredients:
Bitter Gourd, Chilli, Mustard, Gingelly Oil, Fenugreek, Salt, Vinegar, Curry Leaves
Black Grape Pickle
Price range: ₹84.00 through ₹200.00Discover the rich, sweet–spicy fusion of Kerala-style Black Grape Pickle, made from sun-dried black grapes blended with aromatic spices, jaggery, and pure gingelly oil.
Ingredients:
Dried Black Grapes, Chilli Powder, Gingelly Oil, Fenugreek, Mustard, Salt, Vinegar, Garlic, Jaggery, Curry Leaves
Mango Bar – 100g
₹210.00Brine Mango Bar is a traditional Kerala-style preserved mango delicacy made using handpicked raw mangoes.
Ingredients: Prepared using 100% mango
Garlic Brine – 200g | Veluthulli Uppilitath
₹68.00Garlic Brine is a flavour-rich traditional Kerala preparation made from fresh garlic cloves preserved in a tangy brine of salt, vinegar, and water.
Made using garlic, salt, vinegar, and water
Gooseberry Brine | Uppil Itta Nellikka – 500g
₹63.00Gooseberry Brine is a traditional Kerala-style preserved delicacy made from fresh, whole gooseberries cured in a tangy brine of salt, chilli, and vinegar.
Carrot Brine | Uppil Itta Carrot – 350g
₹63.00Carrot Brine is a crunchy, tangy Kerala-style preserved vegetable made from fresh carrots cured in a brine of salt, chilli, vinegar, and water
Pepper Brine | Uppil Itta Kurumulaku – 200g
₹74.00Pepper Brine is a unique Kerala-style preserved spice mix made from whole black pepper cured in a tangy brine solution with salt, chilli, vinegar, and water.
Nutmeg Brine | Uppil Itta Jathikka – 400g
₹74.00Nutmeg Brine is a traditional Kerala-style preserved delicacy made from tender nutmeg fruits cured in a tangy brine infused with chilli, salt, vinegar, and water.
Mixed Vegetable Brine – 400g
₹74.00Mixed Veg Brine is a colourful Kerala-style preserved vegetable medley, prepared by curing select vegetables—beetroot, carrot, karakka, lubica, and chilli—in a tangy brine solution of salt, vinegar, and water.
Full Mango Brine | Manga Uppilittath – 450 g
₹74.00Full Mango Brine is an authentic Kerala-style preserved delicacy made using whole raw mangoes cured in a tangy brine blend of salt, vinegar, chilli, and water.
Centre Cut Mango Brine | Ilam Manga Uppilitath – 400g
₹74.00Centre Cut Mango Brine is a traditional Kerala-style preserved mango delicacy made from hand-cut raw mango pieces cured in a tangy brine of vinegar, salt, chilli, and water
