Experience the ease and authenticity of perfectly fermented, homemade dosa with our simple Overnight Dosa Mix. Just take the required quantity of the mix, combine it with the sufficient amount of water to form a smooth batter, and cover it. Allowing the batter to rest overnight (8–12 hours) initiates the natural fermentation process, guaranteeing the traditional tangy flavor, bubbly texture, and gut-friendly benefits ready for you to cook into crisp, golden-brown dosas by morning.

Experience the ease and authenticity of perfectly fermented, homemade dosa with our simple Overnight Dosa Mix. Just take the required quantity of the mix, combine it with the sufficient amount of water to form a smooth batter, and cover it. Allowing the batter to rest overnight (8–12 hours) initiates the natural fermentation process, guaranteeing the traditional tangy flavor, bubbly texture, and gut-friendly benefits ready for you to cook into crisp, golden-brown dosas by morning

Made from carefully washed, dried, and roasted maize, we offers a wholesome and flavorful twist to your everyday meals. Rich in fiber and nutrients, it brings a unique aroma and taste to traditional dishes like puttu and upma.

Ingredients:
Kambam Maize

Highlights:

100% natural and hygienically processed

Washed, dried, and perfectly roasted

Ideal for preparing puttu and upma

Rich in fiber and essential nutrients

Free from preservatives and additives

Usage:
For Puttu – Moisten the Kambam Puttu Maize powder with water and steam in a puttu maker with layers of grated coconut.
For Upma – Roast lightly and cook with vegetables, water, and seasoning of your choice.