Dried Curd Chilli | Mulaku Kondattom

Price range: ₹53.00 through ₹105.00

Curd Chilli is a traditional Kerala delicacy made by sun-drying green chillies that have been marinated in thick curd and salt.

Ingredients:
Green chilli, curd, and salt

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Kovakka Kondattom – 100g

126.00

Kovakka Kondattam is a traditional Kerala-style sun-dried delicacy made from tender ivy gourd (kovakka) seasoned with chilli and salt.

Ingredients: kovakka, salt, and chilli

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Vendakka Kondattom – 100 g

126.00

Vendakka Kondattam is a classic Kerala sun-dried delicacy made from tender okra (vendakka) seasoned with salt and green chilli.
Ingredients: vendakka, salt, and green chilli

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Pavakka Kondattom – 100 g | Dried Bitter Gourd

126.00

Pavakka Kondattam is a traditional Kerala-style sun-dried delicacy made from freshly sliced bitter gourd (pavakka), seasoned with salt and chilli.

Ingredients: pavakka, salt, and chilli

 

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Achinga Kondattom – 100 g

126.00

Achinga Kondattam is a traditional Kerala-style sun-dried delicacy made from tender long beans (achinga) lightly seasoned with salt and chilli.

Ingredients: achinga, salt, and chilli

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Kondattom Mulaku – 100 g

58.00

Kondattam Mulaku is a classic Kerala sun-dried delicacy made from fresh green chillies seasoned lightly with salt.

Ingredients: green chilli and salt

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Brinjal / Vazhuthanga Kondattom – 500 g

137.00

Brinjal Kondattam is a traditional Kerala-style sun-dried delicacy made from fresh brinjal slices seasoned with chilli and salt.

Ingredients: brinjal, chilli, and salt

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