Mango Pickle / Manga Achaar

Price range: ₹95.00 through ₹152.00

Relish the timeless taste of traditional Kerala Mango Pickle, made from handpicked raw mangoes blended with authentic spices and preserved in pure gingelly oil.

Ingredients:
Mango, Salt, Fenugreek, Synthetic Vinegar, Mustard, Asafoetida, Gingelly Oil, Garlic, Red Chilly

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Dried Mango Pickle – 125 g

95.00

Enjoy the bold, tangy taste of traditional Kerala Dried Mango Pickle, prepared from carefully sun-dried mango pieces blended with fiery red chilli and aromatic spices.

Ingredients:
Mango, Salt, Red Chilli, Asafoetida, Synthetic Vinegar, Gingelly Oil, Mustard

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Mango Bar – 100g

210.00

Brine Mango Bar is a traditional Kerala-style preserved mango delicacy made using handpicked raw mangoes.

Ingredients: Prepared using 100% mango

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Full Mango Brine | Manga Uppilittath – 450 g

74.00

Full Mango Brine is an authentic Kerala-style preserved delicacy made using whole raw mangoes cured in a tangy brine blend of salt, vinegar, chilli, and water.

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Centre Cut Mango Brine | Ilam Manga Uppilitath – 400g

74.00

Centre Cut Mango Brine is a traditional Kerala-style preserved mango delicacy made from hand-cut raw mango pieces cured in a tangy brine of vinegar, salt, chilli, and water

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Cut Mango Brine | Uppil itta Manga- 400g

74.00

Cut Mango Brine is a classic Kerala-style preserved mango delicacy made using freshly cut raw mango slices cured in a tangy brine blend of chilli, vinegar, and salt.

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Tender Mango Brine | Uppil Itta Kanni Manga – 400 g

105.00

Kanni Mango Brine is a beloved Kerala-style preserved delicacy made from tender Kanni mangoes cured in a tangy brine mixture of salt, chilli, and vinegar

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