Each spoonful bursts with the authentic taste of Kerala, enhanced by mustard, fenugreek, garlic, and curry leaves. Ideal to pair with rice, chapathi, or even biryani, it adds a deliciously distinctive touch to every meal.

Ingredients:
Dried Black Grapes, Chilli Powder, Gingelly Oil, Fenugreek, Mustard, Salt, Vinegar, Garlic, Jaggery, Curry Leaves

Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to maintain freshness and flavor.

A perfect accompaniment to rice, kanji, or chapathi, this pickle adds a refreshing twist to your meals with its spicy, tangy, and slightly bitter taste — a classic favorite in many Kerala homes.

Ingredients:
Bitter Gourd, Chilli, Mustard, Gingelly Oil, Fenugreek, Salt, Vinegar, Curry Leaves

Store in a cool, dry place. Always use a clean, dry spoon for serving to maintain freshness and flavor.

Blended with aromatic spices, white onion, and pure gingelly oil, this pickle offers a burst of authentic Kerala taste in every spoonful. Carefully preserved with synthetic vinegar, it maintains its freshness and bold flavor for longer.

Ingredients:
Lemon, Dates, Fenugreek, Synthetic Vinegar, Mustard, Curry Leaves, Salt, Gingelly Oil, White Onion, Chilli Powder, Asafoetida

Store in a cool, dry place away from moisture and sunlight. Use a clean, dry spoon for serving to preserve taste and freshness.

A perfect accompaniment to rice, kanji, chapathi, or curd rice, this pickle is a true reflection of Kerala’s timeless culinary tradition — spicy, sour, and irresistibly flavorful.

Ingredients:
Gooseberry, Turmeric, Salt, Mustard, Bird’s Eye Chilli, Garlic, Curry Leaves, Gingelly Oil, Pepper

Store in a cool, dry place away from sunlight. Use a clean, dry spoon to preserve freshness and aroma.

Ingredients:
Dried Irupanpuli- Red Chilli, Salt, Mustard, Asafoetida, Fenugreek, Garlic, Curry Leaves, Gingelly Oil, Synthetic Vinegar

Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon each time to retain freshness and flavor.

Crafted using pure gingelly oil and preserved naturally with synthetic vinegar, this pickle captures the authentic homemade flavor of Kerala kitchens — spicy, fragrant, and irresistibly delicious.

Ingredients:
Mango, Salt, Red Chilli, Asafoetida, Synthetic Vinegar, Gingelly Oil, Mustard

Store in a cool, dry place away from moisture. Use a clean, dry spoon for serving to retain freshness and taste.

Slow-cooked in pure gingelly oil and preserved with vinegar, it captures the authentic essence of Kerala’s spice heritage. Perfect as a side dish with rice or as a flavorful addition to your traditional meals.

Ingredients:
Nutmeg, Chilli, Salt, Vinegar, Asafoetida, Gingelly Oil, Mustard

Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness and aroma.

Prepared using an authentic homemade recipe, the pickle offers a unique balance of spice, tang, and aroma, with garlic’s natural warmth enhancing the overall taste. Preserved with synthetic vinegar, it stays fresh and delicious for a long time.

Ingredients:
Garlic, Red Chilli, Salt, Mustard, Fenugreek, Asafoetida, Curry Leaves, Gingelly Oil, Synthetic Vinegar

Store in a cool, dry place. Use a clean, dry spoon for serving to maintain freshness and quality.

Rich in natural vitamin C and antioxidants, gooseberries not only enhance flavor but also promote wellness. Prepared using a home-style recipe, it captures the authentic essence of Kerala cuisine with every bite.

Ingredients:
Gooseberry, Turmeric, Salt, Asafoetida, Mustard, Red Chilli, Fenugreek, Garlic, Curry Leaves, Gingelly Oil, Synthetic Vinegar.

Store in a cool, dry place away from moisture. Always use a clean, dry spoon to preserve freshness and quality.