Our Pidi Podi is essential for both main components of the dish:

Part 1: The Soft Pidi Balls

1. Reserve: Set aside 4 spoons of Pidi Podi for the gravy.

2. Knead: Mix the remaining powder with hot, salted water until a smooth, workable dough forms.

3. Shape: Roll the dough into small, traditional rice balls (Pidi).

Part 2: The Rich, Aromatic Gravy

1. Grind: In a mixer, blend $1/2$ cup of grated coconut, 1 spoon of cumin seeds, 6 shallots, and 4 cloves of garlic into a fine paste.

2. Thicken: Pour 1 liter of water into a vessel and bring it to a boil. Add the freshly ground paste and the 4 spoons of reserved Pidi Podi. Mix well and boil to create a thick, fragrant gravy.

3. Combine: Gently add the prepared Pidi balls to the boiling gravy and cook thoroughly until the Pidi is soft and infused with flavor.

 Why Choose Our Pidi Podi?

• Dual Purpose: Perfect consistency for both kneading into dough and thickening liquid into gravy.

• Authentic Texture: Guarantees soft Pidi that cooks beautifully in the gravy.

• Time-Saving: Ready-to-use mix speeds up your cooking process.

Unlock the rich, homemade taste of Pidi with our essential Pidi Podi!