Food & Beverages
₹240.00 – ₹600.00Price range: ₹240.00 through ₹600.00
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Showing 1–12 of 17 results
Ingredients: Urud Dal, Red Chilli, Salt, Asafoetida, Moong Dal, Curry Leafs
Savor the distinctive Kerala-style Bitter Gourd Pickle, made from finely sliced pavakka (bitter gourd) blended with aromatic spices and pure gingelly oil.
Ingredients:
Bitter Gourd, Chilli, Mustard, Gingelly Oil, Fenugreek, Salt, Vinegar, Curry Leaves
Dried Meat, traditionally known as Idiyirachi in Kerala, is a flavorful and protein-rich delicacy made by slow-cooking and dehydrating tender meat with a blend of authentic spices.
Ingredients:
Crafted using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt
Nutmeg Brine is a traditional Kerala-style preserved delicacy made from tender nutmeg fruits cured in a tangy brine infused with chilli, salt, vinegar, and water.
Mixed Veg Brine is a colourful Kerala-style preserved vegetable medley, prepared by curing select vegetables—beetroot, carrot, karakka, lubica, and chilli—in a tangy brine solution of salt, vinegar, and water.
Centre Cut Mango Brine is a traditional Kerala-style preserved mango delicacy made from hand-cut raw mango pieces cured in a tangy brine of vinegar, salt, chilli, and water
Cut Mango Brine is a classic Kerala-style preserved mango delicacy made using freshly cut raw mango slices cured in a tangy brine blend of chilli, vinegar, and salt.
Kanni Mango Brine is a beloved Kerala-style preserved delicacy made from tender Kanni mangoes cured in a tangy brine mixture of salt, chilli, and vinegar
Fueling every first step: Wholesome nutrition for happy, healthy growth.
Fueling every first step: Wholesome nutrition for happy, healthy growth.
This powerhouse mix combines the best of traditional Indian nutrition:
Millets: Pearl Millet (Bajra), Jowar (Sorghum), Little Millet (Samai), Foxtail (Thinai), and Kodomillet (Varagu).
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