Achinga Kondattom – 100 g

Achinga Kondattam is a traditional Kerala-style sun-dried delicacy made from tender long beans (achinga) lightly seasoned with salt and chilli. The long beans are sliced and naturally dried to enhance their flavour, preserve them for longer, and give a satisfying crunch when fried.

Ingredients: achinga, salt, and chilli

Usage / How to Use

Fry on Low Flame: Shallow fry the dried achinga pieces on a low flame until golden and crispy.

Perfect Side Dish: Serve with plain rice, kanji, sambar rice, curd rice, or Kerala meals.

Crunchy Snack: Enjoy as a light, crispy evening snack.

Topping: Crush and mix into rice bowls or add to stir-fries for extra flavour and texture.