Brinjal / Vazhuthanga Kondattom – 500 g

Brinjal Kondattam is a traditional Kerala-style sun-dried delicacy made from fresh brinjal slices seasoned with chilli and salt. The brinjal is thinly sliced and naturally dried to enhance its flavour, preserve it for longer, and give a delicious crispness when fried.

Ingredients: brinjal, chilli, and salt

Usage / How to Use

Fry on Low Flame: Shallow fry the dried brinjal slices on a low flame until golden and crispy.

Perfect Side Dish: Enjoy with rice, kanji, sambar rice, curd rice, or any Kerala meal.

Snack: Can be eaten as a crunchy, flavourful snack.

Topping: Crush and mix with rice bowls or sprinkle over traditional dishes for extra taste and texture.