Dried Jack Fruit

Dried Jackfruit is a traditional Kerala pantry essential made from naturally sun-dried ripe jackfruit pieces. With no additives or preservatives, this product retains the natural sweetness, aroma, and fibre-rich goodness of jackfruit.
Perfect for preparing authentic Kerala dishes, snacks, and steamed delicacies, dried jackfruit offers a wholesome and nutritious alternative to fresh fruit—easy to store and use throughout the year.

Ingredients: 100% jackfruit

Usage / How to Use

You can prepare a traditional Kerala-style dried jackfruit dish using the following method:

Soak: Take the required amount of dried jackfruit and soak it in water for five hours.

Squeeze & Steam: After soaking, gently squeeze out the water and steam the jackfruit until soft.

Prepare Coconut Mixture: Grind together: Grated coconut, Small onions, Green chilli, Bird’s eye chilli, Curry leaves

Mix & Cook: Add the coconut paste to the steamed jackfruit.
Cook the mixture on a low flame for a few minutes until the flavours blend well.