Idiyirachi

Idiyirachi is a traditional Kerala-style dried meat delicacy, prepared using premium-quality meat that is slow-cooked and dehydrated to lock in its natural flavors. This authentic homemade preparation blends aromatic spices and hand-crushed ingredients to deliver a rich, smoky, and wholesome taste.

Ingredients: Made using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt,

our Idiyirachi is crafted in small batches to ensure purity, freshness, and the traditional taste Kerala is known for. With no added preservatives or artificial flavors, this nutrient-rich product is perfect for those who enjoy authentic, spicy, and protein-packed Kerala specials.

Usage:
Ready to Eat: Enjoy as a side dish with rice, kanji, chapati, or Kerala porotta.

Snack: Can be eaten directly as a spicy, flavour-loaded snack.

Curry / Stir-Fry:

Rehydrate and sauté with onions and coconut bits for a delicious idiyirachi ularthiyathu.

Add to curries or gravies for enhanced texture and taste.

Travel-Friendly: Long shelf-life makes it ideal for travel or storing for emergencies.

Topping: Sprinkle over dosa, omelettes, or rice bowls for an instant flavor boost.