Kondattom Mulaku – 100 g

Kondattam Mulaku is a classic Kerala sun-dried delicacy made from fresh green chillies seasoned lightly with salt. The chillies are naturally dried to preserve their flavour and shelf life, giving them a unique texture and taste when fried.

Ingredients: green chilli and salt

Usage / How to Use

Fry on Low Flame: Shallow fry the dried chillies on a low flame until they turn crisp.

Perfect with Kanji: A favourite accompaniment with rice gruel (kanji).

Side Dish: Serve with plain rice, curd rice, dal rice, or Kerala meals.

Snack: Enjoy as a spicy, crunchy munch.

Seasoning: Crush and sprinkle over rice, curd, or porridge for added flavour.