Pavakka Kondattom – 100 g | Dried Bitter Gourd

Pavakka Kondattam is a traditional Kerala-style sun-dried delicacy made from freshly sliced bitter gourd (pavakka), seasoned with salt and chilli. The natural drying process preserves the vegetable’s authentic taste while reducing its bitterness. When fried, it becomes delightfully crunchy with a mildly spicy flavour, making it a perfect accompaniment to daily meals.

Ingredients: pavakka, salt, and chilli

Usage / How to Use

Fry on Low Flame: Shallow fry on a low flame until crisp and lightly browned.

Best with Kerala Meals: Pairs excellently with rice, kanji, sambar rice, curd rice, or traditional Kerala lunches.

Snack Option: Enjoy as a crunchy, flavourful snack.

Topping: Crush and sprinkle over rice bowls or mix into stir-fries to enhance flavour and texture.