Sliced Kappa – 500g

Sliced Kappa, or Sliced dried tapioca, is a traditional Kerala staple prepared by slicing fresh tapioca and sun-drying it to preserve its natural taste and long shelf life. Made with 100% pure tapioca, this product is free from additives and retains the authentic flavour and texture of Kerala’s favourite comfort food.
Once cooked, it becomes soft, wholesome, and perfect to pair with spicy fish curry, chammanthi, or lentil dishes. Sliced Kappa is nutritious, filling, and ideal for creating classic Kerala meals anytime.

Usage / How to Use

You can prepare Sliced Kappa easily using the traditional method:

Wash: Rinse the dried tapioca thoroughly.

Soak (Optional but recommended): Soak in water for 1–2 hours to soften.

Boil: Add the tapioca to boiling water and cook until it turns soft and translucent.

Drain: Discard the water and rinse once more to remove excess starch.

Serve: Enjoy hot with: Spicy fish curry, Green chilli–coconut chutney, Dried fish curry, Any Kerala-style curry or chammanthi