Bitter gourd Pickle | Paavakka Achaar

Savor the distinctive Kerala-style Bitter Gourd Pickle, made from finely sliced pavakka (bitter gourd) blended with aromatic spices and pure gingelly oil. This traditional recipe perfectly balances the mild bitterness of pavakka with the heat of chilli and the rich aroma of curry leaves, delivering a truly unique and flavorful experience.

A perfect accompaniment to rice, kanji, or chapathi, this pickle adds a refreshing twist to your meals with its spicy, tangy, and slightly bitter taste — a classic favorite in many Kerala homes.

Ingredients:
Bitter Gourd, Chilli, Mustard, Gingelly Oil, Fenugreek, Salt, Vinegar, Curry Leaves

Store in a cool, dry place. Always use a clean, dry spoon for serving to maintain freshness and flavor.