Delight in the rich and intense flavor of traditional Kerala Black Gooseberry Pickle, made from sun-cooked gooseberries infused with a fiery blend of bird’s eye chilli, pepper, and aromatic spices. This dark, tangy pickle is slow-prepared in pure gingelly oil, allowing the spices to deeply penetrate each gooseberry for a bold, authentic taste.
A perfect accompaniment to rice, kanji, chapathi, or curd rice, this pickle is a true reflection of Kerala’s timeless culinary tradition — spicy, sour, and irresistibly flavorful.
Ingredients:
Gooseberry, Turmeric, Salt, Mustard, Bird’s Eye Chilli, Garlic, Curry Leaves, Gingelly Oil, Pepper
Store in a cool, dry place away from sunlight. Use a clean, dry spoon to preserve freshness and aroma.
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