Carrot Brine | Uppil Itta Carrot – 350g

Carrot Brine is a crunchy, tangy Kerala-style preserved vegetable made from fresh carrots cured in a brine of salt, chilli, vinegar, and water. The curing process enhances the natural sweetness of carrots, adds mild heat from chilli, and gives a delicious sour-savoury flavour.
Made with carrot, salt, chilli, vinegar, and water, this preservative-free brine mix is perfect as a side accompaniment or a flavour booster in everyday meals.

Usage / How to Use

Side Accompaniment: Serve with rice, kanji, chapati, or traditional Kerala lunches.

Snack: Enjoy directly as a crisp, tangy, and mildly spicy bite.

Salads & Bowls: Add chopped carrots to salads, curd bowls, sandwiches, or wraps for extra crunch and flavour.

Cooking Add-On: Mix into stir-fries, curries, or pachadi to enhance taste.

Flavour Boost: Use the brine liquid as a tangy sprinkle over vegetables, chutneys, or buttermilk.