Centre Cut Mango Brine | Ilam Manga Uppilitath – 400g

Centre Cut Mango Brine is a traditional Kerala-style preserved mango delicacy made from hand-cut raw mango pieces cured in a tangy brine of vinegar, salt, chilli, and water. The brining process enhances the mango’s natural sourness, adds a mild spicy kick, and maintains its firm texture, making it a perfect long-lasting accompaniment to everyday meals.
Free from artificial colours and preservatives, this product contains only centre cut mango, vinegar, salt, chilli, and water—capturing the authentic flavour of Kerala’s homestyle mango curing tradition.

Usage / How to Use

Side Dish: Enjoy the tangy mango pieces with rice, kanji, chapati, or Kerala meals.

Snack: Eat directly as a refreshing sour–spicy bite.

Add to Dishes: Mix into salads, chutneys, pachadi, fish curry, or rice bowls for extra zest.

Flavour Booster: Add a spoon of the brine liquid to marinades, dips, soups, or buttermilk for a sharp, tangy hint.