Garlic Pickle | Veluthulli Achaar

Enjoy the bold and flavorful taste of traditional Kerala Garlic Pickle, made with fresh garlic pods simmered in a rich blend of spices and gingelly oil. This aromatic pickle combines the spicy heat of red chilli with the earthy depth of mustard, fenugreek, and asafoetida, creating a perfect accompaniment for rice, chapathi, dosa, or curd rice.

Prepared using an authentic homemade recipe, the pickle offers a unique balance of spice, tang, and aroma, with garlic’s natural warmth enhancing the overall taste. Preserved with synthetic vinegar, it stays fresh and delicious for a long time.

Ingredients:
Garlic, Red Chilli, Salt, Mustard, Fenugreek, Asafoetida, Curry Leaves, Gingelly Oil, Synthetic Vinegar

Store in a cool, dry place. Use a clean, dry spoon for serving to maintain freshness and quality.