Gooseberry Brine | Uppil Itta Nellikka – 500g

Gooseberry Brine is a traditional Kerala-style preserved delicacy made from fresh, whole gooseberries cured in a tangy brine of salt, chilli, and vinegar. The curing process enhances the fruit’s natural tartness, enriches its flavour, and increases its shelf life, making it a perfect homestyle accompaniment to everyday meals.
Made using gooseberry, salt, chilli, and vinegar, this product is free from artificial colours or preservatives and offers the wholesome goodness and authentic taste of Kerala kitchens.

Usage / How to Use

Serve as a Side: Enjoy with rice, kanji, porridge, chapati, or Kerala meals.

Healthful Snack: Eat 1–2 daily as a tangy, flavour-packed bite known for traditional health benefits.

Cooking Ingredient: Add chopped brined gooseberries into chutneys, pickles, salads, or curries for enhanced taste.

Flavour Booster: Mix the brine liquid into buttermilk, marinades, or homemade dips for a tangy twist.