Lemon Pickle / Naranga Achaar

Enjoy the classic Kerala-style Lemon Pickle, made with sun-cured lemon pieces infused with the perfect blend of spicy, tangy, and aromatic flavors. Each bite delivers a burst of freshness, enhanced by gingelly oil and traditional spices that give it a rich, homemade taste.

This versatile pickle pairs beautifully with rice, chapathi, dosa, or curd rice — adding a delicious zest to your everyday meals. Prepared using a time-honored recipe, it captures the essence of authentic Kerala cuisine.

Ingredients:
Lemon Pieces, Red Chilli, Garlic, Salt, Asafoetida, Mustard, Fenugreek, Gingelly Oil, Synthetic Vinegar

Store in a cool, dry place. Use a clean, dry spoon for serving and keep tightly sealed to preserve freshness.