Mango Pickle / Manga Achaar

Relish the timeless taste of traditional Kerala Mango Pickle, made from handpicked raw mangoes blended with authentic spices and preserved in pure gingelly oil. This spicy and tangy condiment adds a burst of flavor to every meal — whether paired with rice, chapathi, dosa, or curd rice.

Prepared using a classic homemade recipe, each batch captures the perfect balance of sourness, spice, and aroma, making it a staple accompaniment in every Kerala kitchen.

Ingredients:
Mango, Salt, Fenugreek, Synthetic Vinegar, Mustard, Asafoetida, Gingelly Oil, Garlic, Red Chilli

Store in a cool, dry place away from moisture. Use a clean, dry spoon for serving to maintain freshness..