Nutmeg Brine is a traditional Kerala-style preserved delicacy made from tender nutmeg fruits cured in a tangy brine infused with chilli, salt, vinegar, and water. The brining process enriches the natural aroma of nutmeg, balances its mild sweetness with gentle spice, and gives it a savoury-sour twist.
Prepared using nutmeg, chilli, salt, vinegar, and water, this unique condiment brings authentic Kerala flavours to your table—simple, natural, and free from preservatives.
Usage / How to Use
Serve as a Side: Enjoy with rice, kanji, chapati, curd rice, or traditional Kerala meals.
Snack: Eat directly as a tangy, aromatic bite.
Salads & Bowls: Chop and mix into salads, yoghurt bowls, or vegetable mixes for added flavour.
Cooking Add-On: Incorporate into curries, stir-fries, and chutneys for a fragrant twist.
Flavouring: Use the brine liquid to season dips, marinades, and buttermilk.
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