Pepper Brine is a unique Kerala-style preserved spice mix made from whole black pepper cured in a tangy brine solution with salt, chilli, vinegar, and water. The curing process infuses the pepper with a sharp, zesty flavour while mellowing its heat, making it a versatile ingredient and side accompaniment.
Prepared with pepper, salt, water, vinegar, and chilli, this brine is free from artificial flavours and preservatives, offering an aromatic, spicy, and sour taste that enhances a wide range of dishes.
Usage / How to Use
Side Dish: Enjoy a few pieces with rice, kanji, chapati, or Kerala-style meals.
Cooking Ingredient: Add to curries, gravies, stir-fries, or meat preparations for a bold, peppery flavour.
Marination: Use the brine liquid to marinate fish, chicken, or vegetables for extra zing.
Healthful Bite: Traditionally used as a digestive aid when consumed sparingly.
Topping: Crush and sprinkle over salads, chutneys, soups, and warm porridges for a fragrant spice kick.
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