Kanni Mango Brine is a beloved Kerala-style preserved delicacy made from tender Kanni mangoes cured in a tangy brine mixture of salt, chilli, and vinegar. The traditional curing method enhances the mango’s natural sourness, adds gentle spice, and preserves its firm bite, giving you an authentic homestyle taste that lasts.
Made with only Kanni mango, salt, chilli, and vinegar, this brine is free from artificial colours and preservatives, offering pure, traditional Kerala flavour.
Usage / How to Use
Side Dish: Enjoy the mango pieces with rice, kanji, chapati, curd rice, or Kerala meals.
Snack: Eat as a tangy, spicy bite straight from the jar.
Add to Recipes: Chop and mix into salads, pachadi, chutneys, fish curry, or rice bowls.
Flavour Enhance: Add a spoonful of the brine liquid to buttermilk, dips, marinades, or curries for extra zest.
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