Barnyard Millet Puttu Podi | Kuthiraivali Puttu Flour – 500g

The wholesome, fiber-rich twist on your favorite traditional breakfast!

Nutrient-Dense Millet: Made from premium Barnyard Millet (known as Kuthiraivali), offering a superior nutritional profile compared to traditional rice flour.

High in Fiber: Exceptionally rich in dietary fiber, which aids digestion, promotes a feeling of fullness, and helps maintain a healthy gut.

Low Glycemic Index (GI): A healthier choice for blood sugar management, as it releases glucose slowly, making it an excellent option for those with diabetes or anyone aiming for stable energy.

Gluten-Free Powerhouse: Naturally gluten-free, ideal for individuals with gluten sensitivities or celiac disease.

Rich in Minerals: A great source of essential minerals like Iron, Calcium, and Phosphorus for improved bone health and immunity.

Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

🥣 Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker (Puttu Kutti or pressure cooker attachment).

Moisten: Take 1 cup of Barnyard Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).

Serve: Enjoy your fluffy, nutritious Barnyard Puttu with kadala curry, green gram curry, or a sweet pairing of grated coconut and jaggery/ghee.