Millet Porridge Mix – 400g

Porridge Preparation: Step-by-Step Instructions

Yields: 1 Serving

Prep Time: 1 Minute

Cook Time: 3–5 Minutes

Ingredients

2 Tablespoons Porridge Mix

100 \ml Milk

100 \ml Water

Pinch of Salt

Cold water (small amount, for paste)

Optional: Nuts and cut fruits for garnish

Method

Boil Liquid Base: In a small saucepan, combine 100 ml of milk and 100 \ml of water. Bring the mixture to a rolling boil over medium-high heat.

Prepare Slurry: While the liquid heats, take 2 tablespoons of the Porridge Mix in a separate bowl. Add a small quantity of cold water and stir well to form a smooth, lump-free paste (a slurry).

Incorporate Mix: Slowly pour the prepared slurry into the boiling milk/water mixture. Immediately add a pinch of salt.

Cook & Thicken: Reduce the heat to low. Cook the porridge for 3 to 5 minutes, stirring continuously until it achieves the desired creamy, thick consistency.

Serve: Remove from heat and transfer the porridge to a serving bowl. Garnish generously with fresh nuts and cut fruits of your choice.

Important Storage Note

For optimal freshness and quality, please refrigerate the Porridge Mix immediately after opening.