Pearl Millet Puttu Podi | Bajra Puttu Flour – 500g

The winter-warming, high-protein choice for strength and endurance!

Key Product Highlights

Warming & Energetic: Made from premium Pearl Millet (known as Bajra), this millet is known for its warming properties, making it an excellent food for cooler seasons.

Protein Rich: Boasts a higher protein content than most other millets, essential for muscle repair, growth, and overall body strength.

Iron Powerhouse: Exceptionally rich in Iron, which is crucial for fighting fatigue and maintaining optimal blood health.

Promotes Fullness: The combination of protein and fiber aids in satiety, helping to control appetite and support healthy weight management.

Gluten-Free Power: Naturally free from gluten, making it a hearty, safe, and nutritious alternative for those with gluten sensitivities.

Perfect Texture: Expertly processed and steam-roasted to ensure a soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

Moisten: Take 1 cup of Pearl Millet Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.

Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).

Serve: Enjoy your fluffy, nutritious Pearl Millet Puttu with savory curries or a sweet pairing of grated coconut and jaggery/ghee.