Dried Curd Chilli | Mulaku Kondattom

Price range: ₹53.00 through ₹105.00

Curd Chilli is a traditional Kerala delicacy made by sun-drying green chillies that have been marinated in thick curd and salt.

Ingredients:
Green chilli, curd, and salt

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Kovakka Kondattom – 100g

126.00

Kovakka Kondattam is a traditional Kerala-style sun-dried delicacy made from tender ivy gourd (kovakka) seasoned with chilli and salt.

Ingredients: kovakka, salt, and chilli

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Vendakka Kondattom – 100 g

126.00

Vendakka Kondattam is a classic Kerala sun-dried delicacy made from tender okra (vendakka) seasoned with salt and green chilli.
Ingredients: vendakka, salt, and green chilli

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Pavakka Kondattom – 100 g | Dried Bitter Gourd

126.00

Pavakka Kondattam is a traditional Kerala-style sun-dried delicacy made from freshly sliced bitter gourd (pavakka), seasoned with salt and chilli.

Ingredients: pavakka, salt, and chilli

 

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Achinga Kondattom – 100 g

126.00

Achinga Kondattam is a traditional Kerala-style sun-dried delicacy made from tender long beans (achinga) lightly seasoned with salt and chilli.

Ingredients: achinga, salt, and chilli

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Kondattom Mulaku – 100 g

58.00

Kondattam Mulaku is a classic Kerala sun-dried delicacy made from fresh green chillies seasoned lightly with salt.

Ingredients: green chilli and salt

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Dried Jack Fruit

Price range: ₹189.00 through ₹620.00

Dried Jackfruit is a traditional Kerala pantry essential made from naturally sun-dried ripe jackfruit pieces. With no additives or preservatives, this product retains the natural sweetness, aroma, and fibre-rich goodness of jackfruit.

Ingredients: 100% jackfruit

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Brinjal / Vazhuthanga Kondattom – 500 g

137.00

Brinjal Kondattam is a traditional Kerala-style sun-dried delicacy made from fresh brinjal slices seasoned with chilli and salt.

Ingredients: brinjal, chilli, and salt

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Unakkakappa – 500g

137.00

Unakkakkappa, or dried tapioca, is a traditional Kerala staple prepared by slicing fresh tapioca and sun-drying it to preserve its natural taste and long shelf life. Made with 100% pure tapioca

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Sliced Kappa – 500g

210.00

Unakkakkappa, or dried tapioca, is a traditional Kerala staple prepared by slicing fresh tapioca and sun-drying it to preserve its natural taste and long shelf life. Made with 100% pure tapioca

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Sweet Banana – 100 g

79.00

Brine Sweet Banana is a traditional Kerala-style preserved banana made using naturally sweet, ripe bananas soaked and cured in a mild brine solution. This process enhances the fruit’s natural sweetness, extends its shelf life, and gives it a soft, delicious texture.

Ingredients: Made with 100% banana

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Mango Bar – 100g

210.00

Brine Mango Bar is a traditional Kerala-style preserved mango delicacy made using handpicked raw mangoes.

Ingredients: Prepared using 100% mango

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