Food & Beverages
By Brand
Garlic Brine – 200g | Veluthulli Uppilitath
₹68.00Garlic Brine is a flavour-rich traditional Kerala preparation made from fresh garlic cloves preserved in a tangy brine of salt, vinegar, and water.
Made using garlic, salt, vinegar, and water
Gooseberry Brine | Uppil Itta Nellikka – 500g
₹63.00Gooseberry Brine is a traditional Kerala-style preserved delicacy made from fresh, whole gooseberries cured in a tangy brine of salt, chilli, and vinegar.
Carrot Brine | Uppil Itta Carrot – 350g
₹63.00Carrot Brine is a crunchy, tangy Kerala-style preserved vegetable made from fresh carrots cured in a brine of salt, chilli, vinegar, and water
Pepper Brine | Uppil Itta Kurumulaku – 200g
₹74.00Pepper Brine is a unique Kerala-style preserved spice mix made from whole black pepper cured in a tangy brine solution with salt, chilli, vinegar, and water.
Nutmeg Brine | Uppil Itta Jathikka – 400g
₹74.00Nutmeg Brine is a traditional Kerala-style preserved delicacy made from tender nutmeg fruits cured in a tangy brine infused with chilli, salt, vinegar, and water.
Mixed Vegetable Brine – 400g
₹74.00Mixed Veg Brine is a colourful Kerala-style preserved vegetable medley, prepared by curing select vegetables—beetroot, carrot, karakka, lubica, and chilli—in a tangy brine solution of salt, vinegar, and water.
Full Mango Brine | Manga Uppilittath – 450 g
₹74.00Full Mango Brine is an authentic Kerala-style preserved delicacy made using whole raw mangoes cured in a tangy brine blend of salt, vinegar, chilli, and water.
Centre Cut Mango Brine | Ilam Manga Uppilitath – 400g
₹74.00Centre Cut Mango Brine is a traditional Kerala-style preserved mango delicacy made from hand-cut raw mango pieces cured in a tangy brine of vinegar, salt, chilli, and water
Cut Mango Brine | Uppil itta Manga- 400g
₹74.00Cut Mango Brine is a classic Kerala-style preserved mango delicacy made using freshly cut raw mango slices cured in a tangy brine blend of chilli, vinegar, and salt.
Green Hot Chilli Brine – 150 g
₹84.00Green Hot Chilli Brine is a bold, flavour-packed Kerala-style preserved delicacy made from fresh green chillies cured in a tangy brine solution of salt, vinegar, and water
Tender Mango Brine | Uppil Itta Kanni Manga – 400 g
₹105.00Kanni Mango Brine is a beloved Kerala-style preserved delicacy made from tender Kanni mangoes cured in a tangy brine mixture of salt, chilli, and vinegar
Cardamom Powder – 50g
₹242.00Cardamom Powder is a fragrant spice made from finely ground, high-quality green cardamom pods. Known for its sweet, warm aroma and rich flavour, cardamom is a staple in Indian kitchens and is widely used in desserts, beverages, savoury dishes, and spice blends.
