Food & Beverages
₹284.00 – ₹710.00Price range: ₹284.00 through ₹710.00
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Showing 49–60 of 146 results
Savor the authentic flavors of Kerala with this Dried Lime that bring together the perfect balance of sourness, spice, and aroma, blended with handpicked spices and pure gingelly oil for a truly traditional experience.
Savor the authentic flavors of Kerala with this Dried Gooseberry that bring together the perfect balance of sourness, spice, and aroma, blended with handpicked spices and pure gingelly oil for a truly traditional experience.
Savor the authentic flavors of Kerala with this Dried Irumpanpuli that bring together the perfect balance of sourness, spice, and aroma, blended with handpicked spices and pure gingelly oil for a truly traditional experience.
Delight in the rich and intense flavor of traditional Kerala Black Gooseberry Pickle, made from sun-cooked gooseberries infused with a fiery blend of bird’s eye chilli, pepper, and aromatic spices.
Experience the delightful fusion of sweet and tangy flavors with this Kerala-style Lemon and Dates Pickle, crafted using a traditional home recipe.
Ingredients:
Lemon, Dates, Fenugreek, Synthetic Vinegar, Mustard, Curry Leaves, Salt, Gingelly Oil, White Onion, Chilli Powder, Asafoetida
Savor the distinctive Kerala-style Bitter Gourd Pickle, made from finely sliced pavakka (bitter gourd) blended with aromatic spices and pure gingelly oil.
Ingredients:
Bitter Gourd, Chilli, Mustard, Gingelly Oil, Fenugreek, Salt, Vinegar, Curry Leaves
Discover the rich, sweet–spicy fusion of Kerala-style Black Grape Pickle, made from sun-dried black grapes blended with aromatic spices, jaggery, and pure gingelly oil.
Ingredients:
Dried Black Grapes, Chilli Powder, Gingelly Oil, Fenugreek, Mustard, Salt, Vinegar, Garlic, Jaggery, Curry Leaves
Idiyirachi is a traditional Kerala-style dried meat delicacy, prepared using premium-quality meat that is slow-cooked and dehydrated to lock in its natural flavors.
Ingredients: Made using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt,
Dried Meat, traditionally known as Idiyirachi in Kerala, is a flavorful and protein-rich delicacy made by slow-cooking and dehydrating tender meat with a blend of authentic spices.
Ingredients:
Crafted using meat, garlic, chilli powder, curry leaves, turmeric, shallots, pepper, and salt
Curd Chilli is a traditional Kerala delicacy made by sun-drying green chillies that have been marinated in thick curd and salt.
Ingredients:
Green chilli, curd, and salt
Kovakka Kondattam is a traditional Kerala-style sun-dried delicacy made from tender ivy gourd (kovakka) seasoned with chilli and salt.
Ingredients: kovakka, salt, and chilli
Vendakka Kondattam is a classic Kerala sun-dried delicacy made from tender okra (vendakka) seasoned with salt and green chilli.
Ingredients: vendakka, salt, and green chilli
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