Enjoy the bold, tangy taste of traditional Kerala Dried Mango Pickle, prepared from carefully sun-dried mango pieces blended with fiery red chilli and aromatic spices. Each spoonful offers the perfect balance of spice, sourness, and rich flavor, making it a must-have accompaniment to rice, kanji, chapathi, or dosa.
Crafted using pure gingelly oil and preserved naturally with synthetic vinegar, this pickle captures the authentic homemade flavor of Kerala kitchens — spicy, fragrant, and irresistibly delicious.
Ingredients:
Mango, Salt, Red Chilli, Asafoetida, Synthetic Vinegar, Gingelly Oil, Mustard
Store in a cool, dry place away from moisture. Use a clean, dry spoon for serving to retain freshness and taste.

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