Kovakka Kondattom – 100g

Kovakka Kondattam is a traditional Kerala-style sun-dried delicacy made from tender ivy gourd (kovakka) seasoned with chilli and salt. The sliced kovakka is dried naturally to preserve its crunch, flavour, and shelf life without any preservatives. When fried, it turns perfectly crispy with a mildly spicy taste, making it a delicious accompaniment to everyday meals. Ingredients:

kovakka, salt, and chilli

Usage / How to Use

Fry on Low Flame: Shallow fry the dried kovakka on a low flame until crispy and golden.

Best with Meals: Pairs wonderfully with rice, kanji, curd rice, and traditional Kerala lunches.

Snack Option: Enjoy as a crunchy evening snack.

Topping: Crumble and sprinkle over rice or add to stir-fries for extra flavour and texture.