Vendakka Kondattom – 100 g

Vendakka Kondattam is a classic Kerala sun-dried delicacy made from tender okra (vendakka) seasoned with salt and green chilli. The okra is sliced and naturally dried to preserve its fresh flavour and crisp texture. When fried, it becomes wonderfully crunchy with a mild spicy kick.
Ingredients: vendakka, salt, and green chilli

Usage / How to Use

Fry on Low Flame: Shallow fry in oil on a low flame until crisp and golden.

Serve with Meals: A perfect accompaniment to rice, kanji, curd rice, and traditional Kerala dishes.

Use in Curries:

Can be added to prepare Vendakka Theeyal (a flavourful roasted coconut–based curry).

Snack: Enjoy as a crisp, spicy snack anytime.

Topping: Crush and sprinkle over rice or mix into stir-fries for enhanced flavour.