Black Grape Pickle

Discover the rich, sweet–spicy fusion of Kerala-style Black Grape Pickle, made from sun-dried black grapes blended with aromatic spices, jaggery, and pure gingelly oil. This unique pickle combines the natural sweetness of grapes with the bold heat of chilli and the tang of vinegar, creating a perfect harmony of flavors that’s both traditional and innovative.

Each spoonful bursts with the authentic taste of Kerala, enhanced by mustard, fenugreek, garlic, and curry leaves. Ideal to pair with rice, chapathi, or even biryani, it adds a deliciously distinctive touch to every meal.

Ingredients:
Dried Black Grapes, Chilli Powder, Gingelly Oil, Fenugreek, Mustard, Salt, Vinegar, Garlic, Jaggery, Curry Leaves

Store in a cool, dry place away from direct sunlight. Use a clean, dry spoon to maintain freshness and flavor.