Garlic Brine – 200g | Veluthulli Uppilitath

Garlic Brine is a flavour-rich traditional Kerala preparation made from fresh garlic cloves preserved in a tangy brine of salt, vinegar, and water. This natural curing process enhances the garlic’s aroma, mellows its sharpness, and infuses it with a savoury-sour taste while extending its shelf life.
Made using garlic, salt, vinegar, and water, this preservative-free product is a perfect pairing for meals and adds an authentic homestyle touch to your table.

Usage / How to Use

Side Accompaniment: Serve alongside rice, kanji, curd rice, chapati, or Kerala meals.

Cooking Ingredient: Add to curries, stir-fries, and pickles to enhance flavour.

Healthy Munch: Consume directly as a tangy garlic bite known for traditional digestive benefits.

Seasoning Add-On: Add chopped brined garlic to salads, chutneys, or marinades for extra zest.