Green Hot Chilli Brine – 150 g

Green Hot Chilli Brine is a bold, flavour-packed Kerala-style preserved delicacy made from fresh green chillies cured in a tangy brine solution of salt, vinegar, and water. The curing process deepens the chilli’s natural heat, infuses it with sour notes, and extends its shelf life—all without any artificial preservatives.
Prepared using green chilli, salt, vinegar, and water, this brine brings a spicy punch to your meals and adds an authentic Kerala touch.

Usage / How to Use

Side Accompaniment: Enjoy with rice, kanji, chapati, dosa, upma, or Kerala meals.

Spicy Snack: Eat a piece for a fiery, tangy bite.

Add to Dishes: Chop and mix into salads, chutneys, pachadi, rice mixes, or stir-fries.

Flavour Booster: Add a spoon of the brine liquid to buttermilk, soups, marinades, or curries for a spicy-sour twist.

Enhance Taste: Use as a topping for sandwiches, wraps, or bowls.