Experience the delightful fusion of sweet and tangy flavors with this Kerala-style Lemon and Dates Pickle, crafted using a traditional home recipe. The natural sourness of lemon perfectly complements the rich sweetness of dates, creating a balanced and flavorful condiment that pairs beautifully with rice, chapathi, dosa, or curd rice.
Blended with aromatic spices, white onion, and pure gingelly oil, this pickle offers a burst of authentic Kerala taste in every spoonful. Carefully preserved with synthetic vinegar, it maintains its freshness and bold flavor for longer.
Ingredients:
Lemon, Dates, Fenugreek, Synthetic Vinegar, Mustard, Curry Leaves, Salt, Gingelly Oil, White Onion, Chilli Powder, Asafoetida
Store in a cool, dry place away from moisture and sunlight. Use a clean, dry spoon for serving to preserve taste and freshness.

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