Mixed Vegetable Brine – 400g

Mixed Veg Brine is a colourful Kerala-style preserved vegetable medley, prepared by curing select vegetables—beetroot, carrot, karakka, lubica, and chilli—in a tangy brine solution of salt, vinegar, and water. The curing process enhances the natural flavours, gives a balanced sour–spicy taste, and preserves the vegetables for longer without any chemicals or preservatives.
This brine mix adds colour, crunch, and authentic Kerala homestyle flavour to everyday meals.

Usage / How to Use

Serve as a Side: Pair with rice, kanji, chapati, and traditional Kerala meals.

Snack: Enjoy directly as a tangy, mildly spicy bite.

Salads & Bowls: Chop and add to salads, curd bowls, sandwiches, wraps, or rice bowls.

Cooking Add-On: Use in stir-fries, pachadi, curries, or chutneys for extra flavour.

Flavour Booster: Mix the brine liquid into marinades, dips, or buttermilk for added zest.