Prawns Pickle / Chemmeen Achaar

Savor the irresistible taste of Kerala-style Prawns Pickle, made from succulent prawns cooked in a blend of spicy and aromatic traditional spices. Each spoonful bursts with the rich flavors of the coast — fiery red chillies, fragrant curry leaves, and the distinctive aroma of gingelly oil.

Perfect as a side dish with rice, chapathi, dosa, or even with plain curd rice, this pickle captures the authentic homemade flavor passed down through generations. Carefully prepared and preserved using synthetic vinegar, it stays fresh and flavorful for weeks.

Ingredients:
Prawns, Red Chilli, Salt, Garlic, Ginger, Mustard, Turmeric, Green Chilli, Curry Leaves, Pepper, Asafoetida, Fenugreek, Synthetic Vinegar, Gingelly Oil

Store in a cool, dry place. Always use a clean, dry spoon to maintain freshness.