Traditional Kerala Puttu Made from Chemba Rice
Enjoy the authentic taste and aroma of Kerala with our Unakkalari Puttu Podi, made from washed and roasted Chemba (red) rice. This wholesome and nutritious flour helps you prepare soft, flavorful, and perfectly textured Puttu – a beloved Kerala breakfast staple.
Ingredients:
Chemba Rice (Washed & Roasted)
Highlights:
Made from premium Chemba rice for rich flavor and color
100% natural, no preservatives or additives
Hygienically processed and freshly packed
Ideal for making soft and fluffy Kerala-style Puttu
Retains the traditional aroma and wholesome nutrition
Serving Suggestion:
Layer the mix with grated coconut and steam to prepare delicious Unakkalari Puttu. Best served with kadala curry, banana, or sugar and ghee for a traditional Kerala breakfast.

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