Little Millet Puttu Podi | Chama Puttu Flour – 500g

The easy-to-digest, energy-boosting twist on your favorite traditional breakfast!

Key Product Highlights

Easy Digestion: Made from premium Little Millet (known as Chama), it is one of the easiest millets to digest, making it gentle on the stomach.

Energy Powerhouse: Rich in complex carbohydrates, providing a sustained release of energy that keeps you active and full throughout the morning.

Fiber & Iron Rich: A good source of both dietary fiber and Iron, essential for maintaining healthy blood cell formation and preventing anemia.

Low Glycemic Index (GI): Supports stable blood sugar levels by releasing glucose slowly, making it a valuable addition to a diet focused on blood sugar management.

Gluten-Free Choice: Naturally free from gluten, making it a perfect, safe, and nutritious alternative for those with celiac disease or gluten sensitivities.

Perfect Texture: Expertly processed and steam-roasted to ensure a delightfully soft, fluffy, and authentic puttu texture every single time.

100% Pure: Free from preservatives, artificial colors, or additives.

Quick & Easy Preparation

Enjoy a light and healthy puttu in minutes using your traditional puttu maker.

Moisten: Take 1 cup of Little Millet Puttu Podi in a bowl. Add water slowly, sprinkling it over the flour while gently mixing with your fingertips until the mixture is uniformly moist and crumbly. Add salt to taste.

Rest: Let the mixture sit for 10-15 minutes to allow the flour to absorb the moisture completely.Steam: Layer the mixture with grated coconut in your puttu maker and steam until cooked (usually 8-10 minutes).Serve: Enjoy your fluffy, nutritious Little Millet Puttu with savory curries or a sweet pairing of grated coconut and jaggery/ghee.